Everywhere Present, Filling All Things
Fifty Days after Passover Jews observe the Feast of Shavuot, the Festival of Weeks, which originated as the conclusion of the Spring harvest season in Israel. Between Passover and Shavuot barley, grapes, figs, pomegranates, olives, dates and lastly wheat would be harvested. According to the Biblical command (Deuteronomy 8:8) growers would bind the first fruits of each together and bring it as an offering to the temple. At the time of Christ it was one of the three “pilgrimage festivals” when Jews would come in great numbers to observe the temple rites for the feast. Greek-speaking Jews called this festival…
